First Courses Main Courses
First Courses & Salads
Chilled Early Summer Green Gazpacho, Lime Créme Fraiche,
Jumbo Lump Crabmeat
Cuban Style Black Bean Soup, Lime Créme Fraiche,
Spice Rubbed Grilled Shrimp & Scallop, Scallion Tomato Relish
Malpaque Oysters on the Half Shell, Lemon-Tabasco Mignonette (6)
Blackened Diver Scallops, Caramel-Preserved Ginger Glaze, Field Greens
Pan Fried Oysters, Toasted Pecan-Cornmeal Breading,
Roasted Jalapeño Mayonnaise
Cured Salmon Tartare with Sesame Oil, Smoked Habenero Powder,
Scallions, Cucmbers & Chopped Eggs
Little Neck Clams Steamed with Chorizo, Chopped Tomato,
Cilantro & Lime Chile Broth
Chilled Lobster, Creole Remoulade, Mangoes & Cucumbers
Chilled Shrimp Cocktail, Thai Infused Cocktail Sauce, Crunchy Sesame Slaw
Jamaican Jerk Marinated Grilled Shrimp, Grilled Pineapple, Creamy Coconut Flan
Hot Spiced Olives with Roasted Garlic, Parmesan Garlic Toasts, Queso Fresca
Herbed Crepe with Lump Crabmeat & Sheeps Milk Ricotta,
Champagne-Chive Buerre Blanc
Mustard Seed & Cracked Black Pepper Crusted Seared Very Rare Tuna,
Wasabi Tossed Cabbage-Scallion Slaw, Dijon Mustard Sauce
Barbecued Confit of Duck & Chorizo Quesadilla with Goat Cheese,
Scallions & Black Bean Salsa
Spinach Salad with Crawfish, Roasted Yellow Peppers, Tomatos,
Creole Mustard Vinaigrette
Salad of Watercress & Belgian Endive, Fresh Mozzarella,
Roasted Garlic-Tomato Vinaigrette
Romaine Salad with Foccacia-Roasted Garlic Croutons & Anchovy-Lemon Vinaigrette
Wedge o Iceberg, House Cured Tomatoes, Pancetta, Grated Roquefort,
Herb Vinaigrette
Buffalo Influenced Hot Chicken Salad, Tabasco Butter,
Chopped Greens & Tomatoes, Blue Cheese Dressing
Main Courses
Grilled Spice Rubbed Mahi Mahi, Tropical Fruit Salsa, Blackened Tomato,
Coconut-Chipotle Risotto Cake
Paneed Filet of Organic Tilapia, Grilled Tornedos of Shrimp, Tomato-Caper-Dill Relish,
Grilled Scallions, Steamed Broccoli, Whole Grain Rice
Roasted Grouper, Cashew Crust, Sauteed Bananas with Dark Rum,
Lime & Cilantro, Carribean Baked Beans & Whole Grain Rice
Roasted Day Boat Codfish, Herbed Crust, Creamy Clam Sauce with Minced Veggies,
Steamed Littleneck Clams & Potato-Onion-Cheddar Cake
Southern Style Paneed Fresh Water Trout, Potato Chip Crust, Creole Remoulade,
Smokey Bacon Braised Greens, Lemon-Tabasco Grits
Grilled Wild Copper River Salmon, Quinoa Pilaf with Roasted Peppers & Lime,
Roasted Beets, Warm Goat Cheese-Thyme Infused EVOO
Vegetable Wellington with Portabella Mushrooms, Eggplant, Roasted Tomatoes, Roast Peppers,
Garlic & Coach Farm Goat Cheese, Steamed Greens
Roasted Half, Mostly Boned, Organic Chicken, Herbed Lemon-Garlic Crust,
Madeira Braised Greens & Wild Mushrooms, Mashed Potatoes
Grilled Noisettes of Pork Loin, Strewn with Garlic, Crushed Red Pepper & Vinegar
Roasted Sweet & Hot Peppers, Mashed Potatoes
Sauteed Medallions of Naturally Raised Veal, Pignoli-Parmesan Crust, Caponata, Grilled
Asparagus & Rosemary-Gorgonzola Polenta
Sauteed Scallopini of Naturally Raised Veal, Lemon-Garlic Crust, Sauteed Crabmeat &
Scallions with Citrus Butter, Garlic Sauteed Baby Zucchini, Creamy Polenta
Grilled Naturally Raised Veal T-Bone, Dry Spice Rubbed & Glazed with a Tabasco Steak Sauce Butter, Roasted Wild Mushroom Salad Tossed with
Champagne & Chives, Mashed Potatoes
Grilled, Dry Spice Rubbed Boneless Loin of Lamb, Ancho Chile-Garlic-Scallion Sauce,
Cilantro Infused Grilled Baby Eggplant, Goat Cheese Mashed Potatoes
Braised Lamb Shank, Grilled Pineapple, Dark Rum, Orange, Lime, Chipotle Chiles & Brown Sugar,
Cilantro Fired Spaetzle
Cracked Pepper Studded, Seared Dry Aged Rib Eye Steak, Roasted Onion Gravy,
Sweet Onion Fritter, Mashed Potatoes
Grilled Applewood Smoked Bacon Wrapped Filet Mignon,
Horseradish Bearnaise Sauce,
Roasted Tomato Filled with Gorgonzola & Herbs, Grilled Portabella Mushroom, Mashed Potatoes
Grilled Prime NY Shell Steak, (bone in) Wild Mushrooms,
Rosemary and Thyme, Mashed Potatoes
